The puréed eggplant carries all the tastiness and richness of this vegetable, perfect for preparing Baba Ganoush, Mutabbal or simply used as a spread on your toast or as a dip.

This vegan and gluten-free purée can be simply added to your favourite recipes, to enhance it even more.

Ingredients

Roasted eggplant, salt, citric acid

Nutritional info

Energy 147kj/35kcal

Fat 0.2 g

of which Saturates 0.1 g

Carbohydrates 7g

of which Sugars 3g

Fibre 2g

Protein 1g

Salt 1g