Apricot Harissa Paste
Middle Eastern spice paste with sweet apricot, ras el hanout and a chilli kick
£4.75
Apricot Harissa Paste
Adding apricots, balsamic vinegar, ras el hanout and spices to Belazu's award winning rose harissa paste creates a pleasingly sweet and spicy paste that brings new depths to a kofte or a dressing.
Usages:
- Add a spoonful to meatball or lamb kofta mix
- Use to make a dressing with lemon and olive oil
- Spread onto a crispbread with cheese
- Use to marinade halloumi skewers
- Use as a replacement for chutney
- Mix into gravy for a roast chicken
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