Fruits of the Forage was born out of the desire to use the fruit and wild plants we found to create products for the community, showing people the potential in undervalued and often overlooked ingredients.

We love these these pickled wild garlic buds not just for their flavour but for their gut supporting properties too!

You can add the buds to pastas, salads or used to dress a fancy soup. And the liquid is great for use in dressings and drizzles. Nothing need go to waste.

Ingredients

Organic Cider Vinegar, Wild Garlic Buds (21.1%), Sugar, Spices, Salt.